![]() Using a jar to make salad dressing might be the easiest shortcut you’ll make this week. The key to good pasta is to cook it in water that has been heavily seasoned with salt. Italian pasta salad is as simple to make as chopping up some veggies, tossing them with cooked spaghetti, and dousing in homemade Italian dressing. Here’s what you’ll need to make this cold pasta salad with Italian dressing: This pasta salad has two main components: the cold pasta salad itself and the homemade Italian dressing it’s coated in. Sure, there’s a bit of chopping to be done, but once you’ve wielded your way through the cucumbers, onion, red bell pepper and halved a few tomatoes, all that’s left is shaking your groove thing. This spaghetti pasta salad with Italian dressing comes together quickly and easily and is a snap to make for even the most novice of home cooks. This cold pasta salad has all the flavors of a classic Italian pizza, but with the crunch of cucumbers red bell pepper and slither of spaghetti topped with tangy Parmesan cheese. I knew there were picky eaters in the crowd, and I knew there was a very slim chance those eaters were going to be partaking of broccoli, especially in a salad. I made this pasta salad along with this healthy broccoli salad for a potluck dinner a few weeks ago. Because who doesn’t love spaghetti? And pepperoni? And olives doused with a tangy Italian dressing? This Italian pasta salad is made for picky eaters. Just like dust bunnies and crumbs dropped and forgotten (or ignored?) in the corners of the kitchen, there’s always a few in the room. Classic Italian flavors make this super easy pasta salad with pepperoni, veggies, and Italian dressing a potluck favorite everyone will love. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |